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The Supper of the Lamb
''The Supper of the Lamb'' is a food book by Robert Farrar Capon. It was first published in 1967, and has been republished several times. It has been included in the Modern Library Food series.
Capon was an Episcopal priest, and Lauren Winner describes this book as "part cookbook, part theological meditation – something like M. F. K. Fisher meets the desert fathers." Frederick Buechner described it as transcending category: "To call ''The Supper of the Lamb'' a cookbook would be like calling ''Moby Dick'' a whaling manual."
The title is an allusion to the "marriage supper of the Lamb" depicted in the 19th chapter of the Book of Revelation, as well as a recipe for "Lamb for eight persons four times", which forms the basis for most of the book's discussions.
The book is not a cookbook in the strictest sense - it covers a wide variety of theological topics in between segments on cooking. A reader must read a good deal of the book in order to make the flagship recipe.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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